Quick post

Hi blogging buddies,
for 2 weeks I have been battling the allergies from hell. My nose won't stop running, I can't stop sneezing, the one eye that I do have is watery and itchy, and I have finally accepted that breathing out of my nose is no longer an option. It is sucking the will to go on right out of my body! I'm a grump. I will post the recipe for the salad dressing and then hopefully I will be back to my old self soon!

Just Like the Olive Garden Salad Dressing:

1/2 cup of milk
1/3 cup white vinegar
2 Tbsp. light corn syrup
2 Tbsp. grated Romano cheese
2 Tbsp. grated Parmesan cheese
1 tsp. olive oil
1 tsp. Italian spices
1/2 tsp. garlic salt
1/2 tsp. Parsley flakes
1 Tbsp. fresh lemon juice

Blend ingredients in blender and allow to chill for 30 minutes before serving. This allows the flavors mingle. If dressing is too tart add a little sugar. Do not omit the Romano cheese! It is a strong sheep's milk cheese and is what gives the dressing it's awesome flavor!